<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>biotechnology for crop improvement &#8211; Science</title>
	<atom:link href="https://scienmag.com/tag/biotechnology-for-crop-improvement/feed/" rel="self" type="application/rss+xml" />
	<link>https://scienmag.com</link>
	<description></description>
	<lastBuildDate>Thu, 10 Sep 2026 13:53:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.1</generator>

<image>
	<url>https://scienmag.com/wp-content/uploads/2024/07/cropped-scienmag_ico-32x32.jpg</url>
	<title>biotechnology for crop improvement &#8211; Science</title>
	<link>https://scienmag.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">73899611</site>	<item>
		<title>Unlocking crop stress resilience via multiomics and CRISPR genome editing</title>
		<link>https://scienmag.com/unlocking-crop-stress-resilience-via-multiomics-and-crispr-genome-editing/</link>
		
		<dc:creator><![CDATA[Juliet Wilcox]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 13:53:29 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[abiotic stress impact on crop yields]]></category>
		<category><![CDATA[abiotic stress tolerance in food crops]]></category>
		<category><![CDATA[biotechnology for crop improvement]]></category>
		<category><![CDATA[climate change and food security]]></category>
		<category><![CDATA[climate change impact on crop yields]]></category>
		<category><![CDATA[climate-resilient crop development]]></category>
		<category><![CDATA[CRISPR genome editing for drought tolerance]]></category>
		<category><![CDATA[crop stress resilience]]></category>
		<category><![CDATA[genetic engineering in food crops]]></category>
		<category><![CDATA[genome editing for salinity resistance]]></category>
		<category><![CDATA[genome editing for salinity tolerance]]></category>
		<category><![CDATA[molecular mechanisms of stress tolerance]]></category>
		<category><![CDATA[multi-omics integration in crop breeding]]></category>
		<category><![CDATA[multiomics technologies in agriculture]]></category>
		<category><![CDATA[second Green Revolution]]></category>
		<category><![CDATA[second Green Revolution in agriculture]]></category>
		<category><![CDATA[stress tolerance gene identification]]></category>
		<category><![CDATA[sustainable agriculture through biotechnology]]></category>
		<category><![CDATA[sustainable farming under climate stress]]></category>
		<guid isPermaLink="false">https://scienmag.com/unlocking-crop-stress-resilience-via-multiomics-and-crispr-genome-editing/</guid>

					<description><![CDATA[Abiotic stresses—drought, salinity, extreme temperatures, and heavy metal toxicity—are responsible for an estimated 40 to 70 percent of yield losses in the world&#8217;s primary food crops, and a new comprehensive review argues that the tools to fight back already exist, if scientists can weave them together. Writing in the open-access journal Discover Plants, researchers Richa [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Abiotic stresses—drought, salinity, extreme temperatures, and heavy metal toxicity—are responsible for an estimated 40 to 70 percent of yield losses in the world&#8217;s primary food crops, and a new comprehensive review argues that the tools to fight back already exist, if scientists can weave them together. Writing in the open-access journal Discover Plants, researchers Richa Omer, Sanchi Singh, and Jyoti Mathur of Banasthali Vidyapith in Rajasthan, India, lay out a detailed synthesis of how multi-omics technologies and CRISPR/Cas9 genome editing can be combined to decode the molecular machinery of stress tolerance and deploy it in the design of climate-resilient crop varieties. The review, published as climate volatility intensifies pressure on global agriculture, arrives at a moment when the authors say a &#8220;second Green Revolution&#8221; is urgently needed to secure food supplies for a growing population.</p>
<p>The scale of the problem the authors document is stark. Drought alone cuts rice yields by as much as 50 percent, soybean by 42 percent, maize by 40 percent, wheat by 21 percent, and chickpea by 27 to 40 percent. Soil salinity, which already degrades roughly 20 percent of the world&#8217;s irrigated farmland, inflicts comparable losses, and the authors cite projections that 30 to 50 percent of cultivated land could be lost to salinization by 2050. Temperature extremes and heavy metal contamination compound the damage by generating oxidative stress, disrupting nutrient uptake, and destabilizing cellular homeostasis. Because these stresses frequently strike crops simultaneously and repeatedly, their combined effect on food security is greater than the sum of their individual impacts—a reality that the authors argue demands a fundamentally more sophisticated toolkit than conventional breeding alone can provide.</p>
<p>At the heart of the review is the argument that no single layer of biological information is sufficient to understand how plants perceive and survive stress. The authors advocate for what they call &#8220;panomics&#8221;—the integration of genomics, transcriptomics, proteomics, metabolomics, epigenomics, ionomics, and phenomics into unified analytical frameworks. Plants respond to drought, salt, cold, heat, and toxic metals by activating elaborate regulatory networks: transcription factors of the MYB, MYC, NAC, bZIP/AREB, DREB, and HD-ZIP families bind to cis-regulatory elements such as ABRE and DRE/CRT in the promoters of target genes, while signaling cascades involving abscisic acid (ABA)-dependent and ABA-independent pathways, reactive oxygen species (ROS), and a suite of hormones coordinate adaptive physiological responses. By layering omics data across these levels, researchers can identify the key molecular operators—the genes, proteins, and metabolites—that actually determine whether a plant survives a stress event.</p>
<p>The review details how this approach has already paid dividends in dissecting drought responses. When water becomes scarce, plants close their stomata to conserve moisture, which curtails CO2 absorption and photosynthesis; water deficit also disrupts xylem and phloem function, disturbing nitrogen and phosphorus homeostasis. Against this backdrop, genomic studies have pinpointed genes whose manipulation enhances tolerance. In soybean, overexpression of the AtP5R gene, which drives proline biosynthesis, improves drought tolerance; in rice, elevated expression of the AtEDT1/HDG11 gene boosts water-use efficiency. Genes governing osmoprotectants matter enormously: bacterial BADH and choline oxidase genes enable the accumulation of glycine betaine, which—alongside zinc and salicylic acid—has been shown to improve drought tolerance and yield in maize, while mannitol biosynthesis genes confer dual protection against salinity and drought in wheat. Overexpression of the cytokinin oxidase genes CKX1 through CKX4 reduces cytokinin levels and increases drought resilience, a finding that foreshadows the review&#8217;s most striking example of applied genome editing.</p>
<p>Proteomics complements these genetic insights by revealing which proteins actually accumulate under stress. Techniques such as two-dimensional gel electrophoresis, LC-MS/MS, and DIGE have catalogued drought-responsive proteins including actin, which repairs stress-damaged membranes by densifying actin filaments, along with S-adenosyl methionine synthesis enzymes, homocysteine methyltransferase, aminoacylase-1, and cysteine synthase in chickpea. Comparative proteomics has identified protective proteins such as lactoyl glutathione lyase, p23, and Kunitz proteinase inhibitors in chickpea and rice, while pearl millet shows upregulation of aminomethyltransferase, a photorespiration enzyme implicated in drought management. Notably, levels of the molecular chaperones HSP70 and HSP90 decline under drought in several crops, and chlorophyll a, chlorophyll b, and carotenoid concentrations drop significantly—molecular signatures of the photosynthetic damage that ultimately drives yield loss.</p>
<p>Temperature stress receives equally detailed treatment. The authors trace the canonical cold-response pathway in Arabidopsis, where the DREB1/CBF transcription factor family—comprising DREB1A/CBF3, DREB1B/CBF1, and DREB1C/CBF2—activates genes bearing the 9-base-pair dehydration-responsive element (DRE), including the protective RD29A/COR78/LTI78 locus. Plants distinguish rapid from gradual temperature drops: calmodulin-binding transcription activators (CAMTAs) mount strong induction of DREB1B and DREB1C when temperatures plummet suddenly. On the heat side, the DREB2A protein is regulated through targeted degradation pathways, with CASEIN KINASE 1 anchoring and activating DREB2A by preventing phosphorylation within its negative regulatory domain. Proteomic surveys reveal the chaperone mobilization that follows: within 12 to 24 hours of heat exposure, dozens of proteins accumulate, including Cpn60, HSP70, HSP100, small HSPs, and the DnaK-type chaperone BiP, alongside antioxidant enzymes such as glutathione-S-transferase, dehydroascorbate reductase, and superoxide dismutase. Cold acclimation studies across Arabidopsis, rice anthers, pea mitochondria, and soybean have catalogued dozens of cold-responsive proteins involved in ROS scavenging, protein folding, energy storage, and the production of antifreeze proteins, which crops like wheat accumulate in the apoplast.</p>
<p>Salinity responses are dissected through the lens of ion homeostasis, with the SOS (Salt Overly Sensitive) transcriptional gene family identified as among the most powerful drivers of salt tolerance by regulating the balance of sodium and potassium ions. In Arabidopsis, the AtWRKY8 gene is frequently induced by salt stress and directly binds the RD29A promoter. In rice, the salt-responsive transcription factor SERF1 shows root-specific activation following treatment with salt and hydrogen peroxide, while the receptor-like kinase gene OsRMC negatively regulates salt-stress responses. Proteomic analyses across 34 plant species have identified 2,171 salt-responsive proteins, and work on the halophyte Bruguiera gymnorrhiza revealed 23 salt-responsive proteins tied to photosynthesis, cell organization, and protein folding—explaining how this mangrove survives conditions that kill conventional crops. Four salt-induced late embryogenesis abundant (LEA) proteins in rice, and the successful transfer of the barley HVA1 LEA gene into rice, illustrate how these discoveries translate into engineering strategies. Heavy metal stress, the authors note, is being tackled similarly: 46 heavy-metal-associated proteins have been catalogued in rice and 55 in Arabidopsis, with two cysteine residues on these proteins mediating metal binding, transport, and detoxification, and the HMA transporter family playing a central role in metal absorption, translocation, and sequestration.</p>
<p>The review&#8217;s most consequential section examines how CRISPR/Cas9 editing is converting this mechanistic knowledge into actual crops. In wheat, protoplast-based CRISPR/Cas9 systems have been used to target the stress-responsive transcription factor genes TaERF3 and TaDREB2. In rice, knockout of OsAnn3 and OsAnn5—annexin genes involved in stress signaling—produced mutants with altered cold tolerance, with OsAnn5&#8217;s promoter bearing MYB recognition sites and dehydration-responsive elements that suggest multi-transcription-factor control. The authors highlight off-target effects as a persistent concern, along with inefficiencies in particle bombardment and Agrobacterium-mediated transformation that result in random transgene insertion; newer delivery methods such as electroporation and ribonucleoprotein (RNP) delivery promise more precise distribution of editing components. They also flag pleiotropic trade-offs, in which enhanced stress tolerance comes at the cost of growth or yield, and stress that genotype-by-environment interactions mean controlled-condition results must be validated across multiple locations and seasons before varieties reach farmers.</p>
<p>The proof of concept, the authors argue, is already growing in Indian fields. DRR Dhan 100 (Kamala), a genome-edited rice variety released in India, carries a novel allele of the cytokinin oxidase gene OsCKX2 created by CRISPR/Cas9; the edit reduces cytokinin degradation in reproductive tissues, promoting tillering, grain number, and earlier maturity while sustaining performance under drought and low-input conditions. Pusa Rice DST1, by contrast, knocks out DST, a negative regulator of stress responses, yielding reduced stomatal density and transpiration, improved water-use efficiency, enhanced tillering, and better ion homeostasis under salt stress. These edited varieties are complemented by marker-assisted lines such as CR Dhan 416 and CR Dhan 801, which stack quantitative trait loci including qSaltol, Sub1A, the qDTY drought-tolerance series, and Xa/Pi resistance genes—integrating osmotic adjustment, ion exclusion, submergence survival, and pathogen immunity into elite backgrounds without yield penalty. Analogous CRISPR-guided work on ethylene, ABA, and heat-shock pathways in wheat, maize, and soybean—targeting genes such as ARGOS8, ZmHDT103, and GmHsp90A2—has produced lines that maintain or increase yields under combined drought and heat.</p>
<p>Looking forward, the authors call for the fusion of multi-omics data with artificial intelligence-driven analytics, phenomics, and single-cell genomics, which together would allow cell-type-specific stress responses to be resolved and complex datasets to be integrated at scale. They also stress the governance side of the genome-editing revolution: national and international databases of genome-edited sequences would ensure transparency and traceability, support regulators and policymakers with reliable molecular information, and smooth compliance with international trade rules—critical steps in a world where regulatory frameworks for edited crops vary dramatically between nations and remain a significant barrier to adoption. If these scientific and institutional pieces align, the review concludes, the convergence of omics-informed mechanistic understanding and precise genome editing offers a genuinely robust framework for developing the next generation of cultivars: crops that are not only higher-yielding but inherently equipped to withstand the multifaceted stresses of a rapidly changing climate.</p>
<div class="scienmag-article-metadata"><strong>Subject of Research:</strong> Abiotic stress resilience in crop plants through multi-omics analysis and CRISPR/Cas9-mediated genome editing</p>
<p><strong>Article Title:</strong> Deciphering abiotic stress resilience in crop plants through multiomics insights and CRISPR Cas9 mediated genome editing</p>
<p><strong>Article References:</strong> Omer, R., Singh, S., &amp; Mathur, J. (2026). Deciphering abiotic stress resilience in crop plants through multiomics insights and CRISPR Cas9 mediated genome editing. <em>Discover Plants, 3</em>(1), Article 382. <a href="https://doi.org/10.1007/s44372-026-00856-x" target="_blank" rel="noopener noreferrer">https://doi.org/10.1007/s44372-026-00856-x</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44372-026-00856-x" target="_blank" rel="noopener noreferrer">10.1007/s44372-026-00856-x</a></p>
<p><strong>Keywords:</strong> Abiotic stress, Drought tolerance, Salinity stress, CRISPR/Cas9, Multi-omics, Proteomics, Heat shock proteins, Climate-resilient crops, Genome editing, Stress-responsive genes, Heavy metal toxicity, Food security</p>
</div>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">191529</post-id>	</item>
		<item>
		<title>Gene Editing Creates Pest-Resistant Plants Indigestible to Insects</title>
		<link>https://scienmag.com/gene-editing-creates-pest-resistant-plants-indigestible-to-insects/</link>
		
		<dc:creator><![CDATA[Juliet Wilcox]]></dc:creator>
		<pubDate>Wed, 12 Nov 2025 22:21:55 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[alpha-amylase inhibitors in plants]]></category>
		<category><![CDATA[biotechnology for crop improvement]]></category>
		<category><![CDATA[crop domestication and starch digestibility]]></category>
		<category><![CDATA[enhancing seed viability through genetics]]></category>
		<category><![CDATA[gene editing in agriculture]]></category>
		<category><![CDATA[genetic engineering of staple crops]]></category>
		<category><![CDATA[innovative approaches in agricultural biotechnology]]></category>
		<category><![CDATA[insect pest management strategies]]></category>
		<category><![CDATA[modern agricultural research initiatives]]></category>
		<category><![CDATA[pest-resistant crops]]></category>
		<category><![CDATA[protecting crops from insect damage]]></category>
		<category><![CDATA[sustainable pest control methods]]></category>
		<guid isPermaLink="false">https://scienmag.com/gene-editing-creates-pest-resistant-plants-indigestible-to-insects/</guid>

					<description><![CDATA[In agricultural landscapes worldwide, insect pests that consume starch present a persistent and costly threat to staple crops such as corn, peas, and beans. These insects exploit the rich energy reserves stored in plant seeds, using specialized enzymes like alpha-amylase to break down starch molecules into metabolizable sugars. Over evolutionary time, many wild ancestors of [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In agricultural landscapes worldwide, insect pests that consume starch present a persistent and costly threat to staple crops such as corn, peas, and beans. These insects exploit the rich energy reserves stored in plant seeds, using specialized enzymes like alpha-amylase to break down starch molecules into metabolizable sugars. Over evolutionary time, many wild ancestors of these crops developed a natural defense mechanism in the form of alpha-amylase inhibitor proteins that specifically block these enzymes. These inhibitors render the starch in seeds indigestible to the insect pests, thereby reducing damage and preserving seed viability. However, the process of domestication and selective breeding aimed at enhancing crop productivity and digestibility may have inadvertently diminished the presence and effectiveness of these inhibitor proteins in modern cultivars.</p>
<p>An international consortium of researchers, spearheaded by scientists at the Brazilian Agricultural Research Corporation (EMBRAPA) alongside the Genomics for Climate Change Research Center (GCCRC) at the State University of Campinas (UNICAMP), recently published a comprehensive review in the Biotechnology Journal. Their work meticulously examines the biochemical mechanisms of plant alpha-amylase inhibitors and explores innovative genetic engineering approaches, especially employing cutting-edge gene editing technologies, to reinstate and amplify these natural defenses in crops. The urgency to develop new biotechnological tools arises from the limitations of conventional transgenic methods, which often face regulatory hurdles and public resistance, particularly when foreign genes are introduced into the genome.</p>
<p>Alpha-amylase inhibitors function by selectively binding to the active site of insect alpha-amylase enzymes, effectively halting the enzymatic hydrolysis of starch molecules. This molecular interference disrupts the insects&#8217; digestive capabilities, impairing nutrient absorption and reducing their survival rates. Early gene identification efforts at the turn of the millennium identified a variety of alpha-amylase inhibitor genes across numerous plant species, enabling researchers to catalog their specificity and impact against diverse insect pests. Transgenic plants overexpressing these inhibitors demonstrated promising resilience against attacks from notorious pests including bruchids (grain weevils), boll weevils, and coffee berry borers—each of which causes significant economic damage by infesting seeds both in the field and in storage.</p>
<p>Bruchids, for instance, are among the most devastating pests for stored grains, capable of rapid reproduction due to the nutrient-dense environment seeds provide. Their infestation cycle—beginning during pod development and extending through harvesting, storage, and commercial distribution—exemplifies a major challenge for grain security globally. Similarly, boll weevils damage cotton by targeting flower buds, and coffee berry borers bore into coffee beans, undermining crop yield and quality. The potential for alpha-amylase inhibitors to disrupt the digestive pathways of such insects underscores the immense value of enhancing these proteins in economically vital crops.</p>
<p>However, earlier interventions using classical transgenics—where genes from distantly related species are inserted into crop genomes—have met considerable resistance from regulatory bodies and consumers alike. The production of genetically modified organisms (GMOs) raises complex issues involving biosafety, intellectual property rights, and market acceptance. High costs associated with regulatory approval further deter agribusinesses from commercializing such products at scale. In light of these obstacles, gene editing technologies like CRISPR-Cas systems have emerged as transformative tools. By precisely modifying endogenous alpha-amylase inhibitor genes within a plant’s own genome, it becomes possible to enhance their expression or alter protein function without introducing foreign DNA, thereby sidestepping strict GMO classifications.</p>
<p>The National Technical Commission on Biosafety (CTNBio), Brazil’s regulatory authority on genetically modified organisms, recognizes gene editing-based modifications—provided they do not introduce exogenous genetic material—as non-transgenic. This regulatory distinction potentially facilitates faster approval processes and greater acceptance among consumers and industry stakeholders. Advanced CRISPR methodologies usher in unprecedented capabilities not only to elevate inhibitor production but also to engineer variants with enhanced binding affinities and specificities against insect amylases, while preserving compatibility with human and animal digestive enzymes. Such specificity is crucial to ensure that crop safety and nutritional quality remain uncompromised for non-target organisms.</p>
<p>Moreover, the precision of gene editing grants researchers the ability to fine-tune gene expression patterns temporally and spatially, allowing inhibitors to be produced predominantly in seed tissues most vulnerable to pest attack. This spatiotemporal regulation minimizes metabolic burden on the plant while maximizing defensive efficacy. Rigorous biochemical assays and ecological testing are pivotal to confirm negligible off-target effects, including confirming that alpha-amylase activities essential for human digestion are entirely unaffected. The balance between enhanced insect resistance and food safety is paramount, avoided only through meticulous molecular design and comprehensive multi-tier analyses.</p>
<p>This promising frontier aligns with global priorities to reduce reliance on conventional chemical pesticides, which pose environmental and health risks due to toxicity and persistence. Gene-edited plants with elevated natural pest resistance integrate well into sustainable agriculture frameworks, supporting integrated pest management (IPM) systems that aim to balance productivity with ecological stewardship. The ability to deploy such biotech innovations with reduced regulatory friction could accelerate their adoption across various agro-ecological zones, thereby significantly lowering crop losses attributable to pest infestations.</p>
<p>Efforts to safeguard crop yield stability are increasingly critical amidst the pressures imposed by climate change, which may alter pest distributions and intensify infestations. The collaborative initiatives led by EMBRAPA and GCCRC underscore the broader importance of genomic sciences and biotechnological ingenuity in addressing food security challenges under changing environmental conditions. By harnessing advances from molecular genetics and bioengineering, the next generation of crops may be armed with sophisticated molecular defenses, optimized by precision editing to meet both agricultural demands and societal expectations.</p>
<p>In summary, alpha-amylase inhibitor proteins represent a compelling natural resource for insect pest control, with gene editing technologies offering unprecedented opportunities for their refinement and enhancement in modern crops. The transition from classical transgenics to CRISPR-mediated modifications marks a pivotal shift towards creating crop varieties with intrinsically boosted pest resistance while circumventing many of the regulatory and public acceptance hurdles that have historically slowed biotechnological innovation. Broader adoption of these approaches could herald a new era in agricultural biotechnology, enabling the production of safer, more resilient, and sustainably managed food systems worldwide.</p>
<p>Subject of Research: Plant alpha-amylase inhibitors and their application in insect pest control through gene editing technologies.</p>
<p>Article Title: Exploring Plant α-Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control</p>
<p>News Publication Date: 19-Aug-2025</p>
<p>Web References:<br />
https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/biot.70098<br />
https://www.gccrc.unicamp.br/<br />
https://revistapesquisa.fapesp.br/en/a-tool-to-edit-dna/<br />
http://dx.doi.org/10.1002/biot.70098</p>
<p>References: Featured article in Biotechnology Journal, DOI: 10.1002/biot.70098</p>
<p>Keywords: Pest control, Gene editing, Transgenesis, Biotechnology, Insects, Crops</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">104830</post-id>	</item>
	</channel>
</rss>
