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	<title>antimicrobial resistance in poultry &#8211; Science</title>
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		<title>Antimicrobial Resistance in Backyard Broiler Chickens&#8217; Klebsiella</title>
		<link>https://scienmag.com/antimicrobial-resistance-in-backyard-broiler-chickens-klebsiella/</link>
		
		<dc:creator><![CDATA[Kristina Jarvis]]></dc:creator>
		<pubDate>Thu, 20 Nov 2025 14:30:45 +0000</pubDate>
				<category><![CDATA[Medicine]]></category>
		<category><![CDATA[antibiotic misuse in poultry]]></category>
		<category><![CDATA[antibiotic resistance in agriculture]]></category>
		<category><![CDATA[antimicrobial resistance in poultry]]></category>
		<category><![CDATA[backyard chicken farming]]></category>
		<category><![CDATA[biosecurity in backyard farms]]></category>
		<category><![CDATA[environmental impact of poultry farming]]></category>
		<category><![CDATA[Klebsiella pneumoniae in chickens]]></category>
		<category><![CDATA[multidrug-resistant Klebsiella strains]]></category>
		<category><![CDATA[public health threats from bacteria]]></category>
		<category><![CDATA[transmission of resistant bacteria]]></category>
		<category><![CDATA[veterinary implications of antibiotic resistance]]></category>
		<guid isPermaLink="false">https://scienmag.com/antimicrobial-resistance-in-backyard-broiler-chickens-klebsiella/</guid>

					<description><![CDATA[In recent years, the rise of multidrug-resistant pathogens has emerged as one of the most pressing threats to global public health. Among these pathogens, Klebsiella pneumoniae and Klebsiella oxytoca have garnered significant attention due to their ability to adapt and resist multiple classes of antibiotics. These Gram-negative bacteria have found a niche in various environments, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In recent years, the rise of multidrug-resistant pathogens has emerged as one of the most pressing threats to global public health. Among these pathogens, <em>Klebsiella pneumoniae</em> and <em>Klebsiella oxytoca</em> have garnered significant attention due to their ability to adapt and resist multiple classes of antibiotics. These Gram-negative bacteria have found a niche in various environments, including healthcare settings and agricultural systems, posing a dual threat to both human and animal health. A groundbreaking study conducted by El Baz and colleagues sheds light on the alarming prevalence of these multidrug-resistant strains in backyard broiler chicken operations and their potential transfer to humans.</p>
<p>The researchers focused on the backyard poultry sector, which is often overlooked in discussions about antibiotic resistance. With the increasing popularity of backyard poultry farming, there is a growing concern that these birds can act as reservoirs for multidrug-resistant organisms. Unlike commercial farms, backyard operations may lack stringent biosecurity measures, leading to a higher likelihood of antibiotic misuse and subsequent resistance. The study aimed to quantify the prevalence of <em>Klebsiella pneumoniae</em> and <em>Klebsiella oxytoca</em> and to investigate the specific antimicrobial resistance genes present in the isolated strains.</p>
<p>Through meticulous sampling, the researchers collected poultry fecal samples from various backyard farms, in addition to environmental samples from the surrounding areas, including soil and water. The methodology employed for isolation and identification of the bacterial strains was robust, utilizing advanced techniques such as polymerase chain reaction (PCR) assays and antibiotic susceptibility testing. This comprehensive approach ensured that the authors captured a representative picture of the antimicrobial resistance landscape in these backyard flocks.</p>
<p>Upon analysis, the findings were striking. The prevalence of multidrug-resistant <em>Klebsiella pneumoniae</em> and <em>Klebsiella oxytoca</em> was alarmingly high, suggesting that these bacteria indeed thrive in backyard poultry settings. The results indicated that the resistance genes frequently identified were linked to common antibiotics used in both veterinary and human medicine, raising significant public health concerns. This complicates treatment options for infections that may arise from these resistant strains, creating a vicious cycle of resistance.</p>
<p>A key point of interest in the study was the identification of specific antimicrobial resistance genes harbored by the <em>Klebsiella spp.</em> strains isolated from the chickens. Genes such as blaKPC, which confer resistance to carbapenems, were detected, highlighting the potential for these bacteria to cause severe and difficult-to-treat infections in humans. Furthermore, the researchers found that environmental isolates shared similar resistance profiles, pointing to a possible transmission pathway between animals and their habitats.</p>
<p>The implications of these findings are manifold. For one, they underline the necessity of monitoring antimicrobial resistance in agricultural settings, particularly in relation to the use of antibiotics in animal husbandry. There&#8217;s an urgent need for public health initiatives that educate backyard poultry owners about the risks associated with antibiotic overuse and promote responsible medication practices. Such initiatives could mitigate the risk of resistance developing within poultry populations and, subsequently, transferring to human populations.</p>
<p>In addition to fostering awareness, the study calls for a holistic approach to surveillance. It suggests that collaborative efforts between veterinarians, healthcare professionals, and public health officials are crucial for tracking and controlling the spread of multidrug-resistant pathogens. This will require the establishment of integrated monitoring systems that encompass both human health and animal health, recognizing that the two are inexorably linked within the One Health framework.</p>
<p>The role of the environment in harboring resistant bacteria should not be underestimated. The study&#8217;s findings reinforce the concept that environmental reservoirs are critical components in the ecology of antibiotic resistance. Continuous monitoring of soil and water sources in proximity to agricultural areas is necessary to fully grasp the extent of the resistance problem. Without understanding these environmental dynamics, interventions may be incomplete and less effective.</p>
<p>Moreover, the study invites further investigation into the genetic mechanisms that underlie the resistance observed. Understanding how these <em>Klebsiella</em> strains acquire and disseminate resistance traits will be essential for developing novel therapeutic strategies. Genomic studies could provide insights into the evolutionary pressures shaping these pathogens and inform the design of more effective antibiotics.</p>
<p>As antibiotic resistance remains a formidable challenge, this research draws attention to a previously underappreciated factor—the role of backyard poultry farms in the resistance landscape. Addressing this issue will require a multifaceted strategy involving not only strict regulations on antibiotic use but also innovations in poultry management and husbandry practices. By focusing on prevention and responsible use, we can reduce the incidence of resistant strains emerging from these settings.</p>
<p>Ultimately, El Baz and colleagues have made a significant contribution to our understanding of antimicrobial resistance dynamics within the intersection of animal and human health. Their research highlights the urgency of addressing multidrug resistance in a comprehensive manner and sets the stage for future studies that will explore effective interventions. To safeguard public health, a concerted effort is needed from all stakeholders to mitigate this growing threat.</p>
<p>In conclusion, the presence of multidrug-resistant <em>Klebsiella pneumoniae</em> and <em>Klebsiella oxytoca</em> in backyard broiler chickens poses a multifaceted challenge that extends beyond veterinary medicine. The implications for human health are profound, underscoring the necessity for interdisciplinary collaboration and proactive strategies in combating antibiotic resistance. As the crisis of antibiotic resistance escalates, understanding its origins and transmission pathways is crucial to protect both animal and human populations.</p>
<hr />
<p><strong>Subject of Research</strong>: Multidrug-resistant <em>Klebsiella pneumoniae</em> and <em>Klebsiella oxytoca</em> in backyard broiler chickens.</p>
<p><strong>Article Title</strong>: Multidrug-resistant <em>Klebsiella pneumoniae</em> and <em>Klebsiella oxytoca</em> isolated from backyard broiler chickens and their contacts with antimicrobial resistance genes of <em>Klebsiella pneumoniae</em>.</p>
<p><strong>Article References</strong>:</p>
<p class="c-bibliographic-information__citation">El Baz, S., Eladl, A.H., El-Shafei, R.A. <i>et al.</i> Multidrug-resistant <i>Klebsiella pneumoniae</i> and <i>Klebsiella oxytoca</i> isolated from backyard broiler chickens and their contacts with antimicrobial resistance genes of <i>Klebsiella pneumoniae</i>.<br />
<i>J Antibiot</i>  (2025). https://doi.org/10.1038/s41429-025-00875-y</p>
<p><strong>Image Credits</strong>: AI Generated</p>
<p><strong>DOI</strong>: <span class="c-bibliographic-information__value"><time datetime="2025-11-20">20 November 2025</time></span></p>
<p><strong>Keywords</strong>: Multidrug resistance, Klebsiella pneumoniae, Klebsiella oxytoca, antibiotic resistance, backyard poultry, public health.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">108494</post-id>	</item>
		<item>
		<title>Surge in Antibiotic-Resistant E. albertii Found in Bangladeshi Poultry Retail Outlets</title>
		<link>https://scienmag.com/surge-in-antibiotic-resistant-e-albertii-found-in-bangladeshi-poultry-retail-outlets/</link>
		
		<dc:creator><![CDATA[William Thompson]]></dc:creator>
		<pubDate>Thu, 17 Apr 2025 05:21:31 +0000</pubDate>
				<category><![CDATA[Medicine]]></category>
		<category><![CDATA[antimicrobial resistance in poultry]]></category>
		<category><![CDATA[Bangladesh poultry research study]]></category>
		<category><![CDATA[E. albertii antibiotic resistance]]></category>
		<category><![CDATA[emerging foodborne threats]]></category>
		<category><![CDATA[Escherichia albertii outbreak]]></category>
		<category><![CDATA[food safety and surveillance]]></category>
		<category><![CDATA[foodborne pathogens in Bangladesh]]></category>
		<category><![CDATA[gastrointestinal illnesses from poultry]]></category>
		<category><![CDATA[mass foodborne illness events]]></category>
		<category><![CDATA[microbiological surveillance challenges]]></category>
		<category><![CDATA[public health concerns poultry]]></category>
		<category><![CDATA[retail poultry contamination]]></category>
		<guid isPermaLink="false">https://scienmag.com/surge-in-antibiotic-resistant-e-albertii-found-in-bangladeshi-poultry-retail-outlets/</guid>

					<description><![CDATA[In recent groundbreaking research conducted by scientists at Osaka Metropolitan University, a pressing public health concern has come to light involving the detection of the emerging foodborne pathogen Escherichia albertii in retail poultry across Bangladesh. While often overshadowed by its infamous cousin Escherichia coli, E. albertii is now proving to be an equally formidable gastronomic [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In recent groundbreaking research conducted by scientists at Osaka Metropolitan University, a pressing public health concern has come to light involving the detection of the emerging foodborne pathogen <em>Escherichia albertii</em> in retail poultry across Bangladesh. While often overshadowed by its infamous cousin <em>Escherichia coli</em>, <em>E. albertii</em> is now proving to be an equally formidable gastronomic adversary, with alarming implications due to its widespread contamination in food supply chains and significant antimicrobial resistance.</p>
<p><em>E. albertii</em> was first identified in Bangladesh in 2003, yet its precise role and impact have remained somewhat enigmatic due to frequent misidentification and scant attention in global microbiological surveillance. This pathogen is responsible for gastrointestinal illnesses characterized by symptoms such as diarrhea, vomiting, and fever, and it is increasingly implicated in food poisoning outbreaks. In Japan, this bacterium has already been linked to multiple mass foodborne events, affecting large populations in a single incident.</p>
<p>The research team, led by Associate Professor Atsushi Hinenoya from Osaka Metropolitan University’s Graduate School of Veterinary Science, undertook a meticulous study to unravel the extent of <em>E. albertii</em> contamination in poultry products at retail outlets in Bangladesh. Sampling from 17 different poultry retail shops across four districts, the researchers collected a diverse set of specimens, including chicken meat, internal organs, cloacal swabs from birds, hand swabs from workers, and processing tools such as blades and bleeding cones.</p>
<p>PCR (Polymerase Chain Reaction) assays, a highly sensitive molecular technique for detecting bacterial DNA, revealed striking contamination rates. More than 63% of chicken meat samples tested positive for <em>E. albertii</em>, while cloacal swabs from the poultry showed an even higher contamination figure of 71.4%. Moreover, dangerous cross-contamination was evident as 45.5% of hand swabs from workers and about 10-13% of processing tools also harbored the bacterium. Genetic analysis underscored the likelihood of pathogen transfer between the meat, tools, and human handlers within the same retail venue.</p>
<p>This discovery highlights not only the prevalence of <em>E. albertii</em> in the food chain but also the pivotal risks posed by inadequate hygiene during poultry processing. The contamination of workers’ hands and processing equipment suggests lapses in sanitation protocols, creating a conduit for persistent bacterial spread from live birds to the final products bought by consumers.</p>
<p>One of the most alarming aspects of this study lies in the antimicrobial resistance profile of the isolated <em>E. albertii</em> strains. A staggering 94.4% demonstrated resistance to at least one commonly used antibiotic, and half of the isolates were multidrug-resistant. Resistance was specifically observed against a suite of clinically significant antibiotics, including tetracycline, ampicillin, gentamicin, kanamycin, nalidixic acid, and ciprofloxacin—agents often utilized for treating bacterial infections worldwide.</p>
<p>Whole genome sequencing of the bacterial isolates further confirmed the presence of various genes responsible for antimicrobial resistance as well as virulence factors, the molecular determinants that enable <em>E. albertii</em> to invade hosts and cause disease. These findings raise urgent questions about the evolution of this pathogen and the potential repercussions on public health, especially given the global rise of antimicrobial resistance.</p>
<p>The widespread occurrence of <em>E. albertii</em> in poultry and its resistance to antimicrobial therapies necessitate an urgent reevaluation of current food safety practices in Bangladesh and perhaps similar regions. Hygiene improvements during poultry processing, stricter enforcement of antibiotic use policies, and enhanced surveillance mechanisms are critical steps urgently needed to mitigate the public health risks posed by this emerging pathogen.</p>
<p>Looking ahead, the research team plans to extend their investigations to human clinical samples, seeking to establish direct links between <em>E. albertii</em> strains isolated from patients and those present in poultry meat. Such studies could illuminate the pathways of transmission and guide targeted intervention strategies aimed at breaking the cycle of contamination.</p>
<p>Moreover, given the increasing globalization of food trade and human travel, the threat posed by <em>E. albertii</em> transcends national borders. The Osaka Metropolitan University-led team advocates for international collaboration in molecular epidemiology and infection control measures to monitor and curb the dissemination of this emerging pathogen more effectively.</p>
<p>This research not only expands the scientific community’s understanding of <em>E. albertii</em> but also serves as a vital alert for public health authorities, food producers, and consumers worldwide. It underscores the hidden dangers lurking in one of the world’s most commonly consumed meats and stresses the need for vigilance in food safety from farm to fork.</p>
<p>The study, titled “Occurrence and cross contamination of <em>Escherichia albertii</em> in retail chicken outlets in Bangladesh,” was published in the <em>International Journal of Food Microbiology</em> on January 22, 2025. It stands as a pivotal contribution to the ongoing discourse on emerging foodborne pathogens and antibiotic resistance in developing countries that are critical hubs in the global food supply network.</p>
<p><em>Escherichia albertii</em> may have escaped widespread attention in the past, but with its rising incidence and worrisome resistance profile, it demands urgent attention and proactive measures. Consumers should be cautious about thoroughly cooking poultry, and food handlers must prioritize hygiene to curb the spread of this stealthy bacterial threat.</p>
<hr />
<p><strong>Article Title</strong>: Occurrence and cross contamination of Escherichia albertii in retail chicken outlets in Bangladesh<br />
<strong>News Publication Date</strong>: 22-Jan-2025<br />
<strong>References</strong>: <em>International Journal of Food Microbiology</em>, DOI: 10.1016/j.ijfoodmicro.2025.111081<br />
<strong>Image Credits</strong>: Osaka Metropolitan University<br />
<strong>Keywords</strong>: Escherichia albertii, foodborne pathogen, poultry contamination, antimicrobial resistance, food safety, Bangladesh, molecular epidemiology, cross-contamination, multidrug resistance, PCR analysis, whole genome sequencing, public health risk</p>
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