The timing of such a system is hardly accidental. Irrigated agriculture already accounts for approximately 70 percent of global freshwater withdrawals, while arable land continues to shrink under pressure from degradation and rapid urbanization. The Food and Agriculture Organization estimates that global agricultural production must increase by about 50 percent by 2050 relative to 2012 levels to feed a growing population. Controlled-environment agriculture, including vertical farming in urban buildings, has emerged as one strategy to raise productivity while cutting resource consumption, but its energy appetite has remained a persistent obstacle, with energy representing between 10 and 40 percent of total production costs in commercial greenhouses.

Among soilless cultivation techniques, aeroponics stands out for its extreme water efficiency. Unlike hydroponics, where roots sit submerged in nutrient solution, or aquaponics, which couples plant cultivation with fish farming, aeroponics suspends bare roots inside a closed chamber and sprays them with a fine nutrient mist. Reported water savings reach 90 to 98 percent compared with soil-based cultivation, while direct exposure to oxygen enhances root respiration and nutrient uptake. The technique also reduces exposure to soil-borne diseases, allows precise moisture control, and has even attracted attention from space agencies for food production under microgravity.

Yet aeroponics has a critical vulnerability: it depends on continuous electrical power. Because roots hang in air rather than water, a power outage can desiccate a crop within hours. Commercial vertical aeroponic towers, such as the Tower Garden FLEX, the Nutraponics Pro AeroTower, and the Agrotonomy Tower Farm system, all rely on grid electricity and proprietary designs, and none include integrated filtration to protect their misting nozzles. Prices range from $765 to $5,250 per unit, and academic prototypes published in the literature typically omit fabrication files, making them difficult or impossible to reproduce.

TOTEM was designed to close these gaps. The system stacks eight mechanically coupled modules, each housed in standard 20-centimeter-diameter PVC components: growth, reservoir, pump, filter, inlet-drainage, control, power, and solar. The growth module is a 1.5-meter PVC tower holding 24 net cups arranged in six staggered rows, with modified 45-degree elbow fittings angling each plant site to optimize light distribution. Inside the chamber, a vertical distribution pipe carries pressurized nutrient solution past 24 misting nozzles that atomize it into fine droplets directed at the suspended roots.

The hydraulic loop is deliberately simple and closed. A 12-volt DC diaphragm pump draws solution from the reservoir and pushes it through an AZUD Modular 100 mesh filter, which captures suspended particles before they can clog the nozzles, a failure mode that plagues many commercial systems. Filtered solution travels up the internal pipe, is atomized across the root zones, and the excess drains by gravity back into the reservoir for recirculation. During the basil trial, this closed loop required only about 54 liters of nutrient solution for 24 plants over the entire 55-day cycle, an estimated 0.041 liters per plant per day, far below reference values of roughly 0.6 liters per plant per day for protected agriculture and 12.6 liters for open-field cultivation.

At the system’s electronic core sits an ESP32-WROOM microcontroller mounted on a custom printed circuit board alongside an LM2596 voltage regulator, an FOD852 optocoupler, and an RAS1220M relay that switches the pump. A waterproof DS18B20 digital temperature sensor tracks conditions inside the growth chamber while a water-level sensor monitors the reservoir, enabling basic fault detection such as low-solution alerts. The microcontroller executes an intermittent irrigation schedule, in the validation trial running the pump for 0.5 minutes followed by 29.5 minutes of rest, equivalent to 48 activation cycles per day. Over Wi-Fi, the controller transmits data to a remote server that logs performance history and serves a web-based graphical user interface, allowing users to adjust irrigation parameters and monitor the system remotely, a capability none of the surveyed commercial towers offer.

Energy autonomy comes from a 50-watt polycrystalline solar panel mounted on a three-meter galvanized steel mast, angled at 24 degrees and oriented southward for maximum insolation. Power flows through a 40-amp MPPT charge controller into two 12-volt, 12-amp-hour rechargeable batteries wired in parallel, providing 288 watt-hours of nominal storage and roughly 122 watt-hours of usable energy at a conservative 50 percent depth of discharge. That corresponds to approximately 2.7 days of autonomous operation without any sunshine. The designers sized the array against the worst month of the year in La Paz, Baja California Sur, where December delivers only 3.9 peak sun hours per day; even with a photovoltaic derating factor of 0.70, the panel supplies an estimated 136.5 watt-hours daily, comfortably exceeding the calculated demand of 44.9 watt-hours after accounting for the pump’s 19.2 watt-hours, the continuously active microcontroller’s 19.0 watt-hours, and 85 percent system efficiency.

The validation experiment grew basil, a fast-growing crop prized in controlled-environment agriculture for its sensitivity to water availability, under uncontrolled shade-greenhouse conditions. After transplanting, formative pruning at 30 days promoted lateral branching, followed by a first harvest at 45 days and a final harvest at day 55. Sampled plants averaged 517.97 square centimeters of leaf area, 31.33 leaves, an 18.8-centimeter shoot length, and a mean relative water content of 82.18 percent, indicating that intermittent misting maintained adequate hydration throughout. Chamber temperatures fluctuated naturally between 14 and 38 degrees Celsius, and the system completed every programmed irrigation cycle without interruption across the full cultivation period.

The authors are candid about limitations. The final nutrient solution pH drifted to 7.39, above the mildly acidic range typically targeted in soilless production, and the team recommends adding calibrated pH and electrical conductivity sensors with closed-loop control in future iterations. The single-cycle trial demonstrated feasibility rather than long-term endurance, and the growth measurements from three plants provide descriptive data rather than statistically rigorous agronomic comparison. Still, the study’s principal contribution lies in its radical transparency: complete STEP CAD files for every module, circuit schematics, PCB layouts, ESP32 firmware in C++, and web interface code are released under CERN Open Hardware License v2-S and GNU General Public License v3, accompanied by an itemized bill of materials totaling $719.51. With a footprint of just 0.078 cubic meters, less than a ninth of comparable commercial towers, TOTEM makes off-grid aeroponic farming something a workshop, a school, or a resource-limited community can actually build, repair, and adapt for itself.

Subject of Research: An open-source, low-cost, solar-powered aeroponic vertical farming system for sustainable urban agriculture

Article Title: TOTEM: A low-cost solar-powered aeroponic system for vertical agriculture

Article References: Von Borstel, F. D., Villa-Medina, J. F., Nieto-Garibay, A., & Gutiérrez, J. (2026). TOTEM: A low-cost solar-powered aeroponic system for vertical agriculture. HardwareX, 28, Article e00838. https://doi.org/10.1016/j.ohx.2026.e00838

Image Credits: AI Generated

DOI: 10.1016/j.ohx.2026.e00838

Keywords: aeroponics, vertical farming, open-source hardware, solar power, urban agriculture, ESP32, water efficiency, controlled environment agriculture, basil cultivation, food security, IoT, sustainable agriculture

The centrepiece of the new facility is a fully-controlled growth environment that brings together the latest technologies and innovations in smart farming and plant science. Rather than depending on favourable weather, fertile soil, abundant water or high running costs, the centre allows scientists to assess how nutritious and fast-growing fresh food can be produced independently of these traditional constraints. Customised combinations of LED lighting and nutrients create optimum growth conditions tailored to the needs of a wide range of crops, from microgreens to larger leafy greens and fruiting plants. This level of environmental control means that experiments which would take an entire growing season in the field can be run, adjusted and repeated far more rapidly under laboratory conditions.

The facility incorporates both hydroponic and aeroponic growing systems, two soilless cultivation methods that sit at the heart of modern controlled environment agriculture. In these systems, different recipes of nutrient-rich solutions are delivered directly to plant roots, which in the aeroponic configuration are suspended mid-air. By decoupling plant growth from soil quality entirely, researchers can isolate the effects of individual nutrients, light spectra, humidity levels and temperature regimes with a precision that open-field agriculture simply cannot offer. The result is a platform capable of generating highly reproducible data on how specific crops respond to specific inputs, knowledge that can then be translated into commercial growing practices.

Artificial intelligence plays a central role in the centre’s research strategy. Environmental and growth data collected continuously from the growing spaces will be processed by AI systems designed to extract the key features driving individual crop performance. This goes beyond simple monitoring: the goal is to build a deeper understanding of the specific requirements of particular plants and crops, allowing researchers to identify the combinations of conditions that maximise yield, nutritional quality and resource efficiency. As machine learning models accumulate data across experiments, they are expected to reveal patterns and relationships in plant behaviour that would be difficult or impossible for human observers to detect.

Beyond the three large growing spaces and individual environmental chambers built for contained experiments, the facility includes a dedicated biochemical analysis suite for molecular plant science. This analysis area enables researchers to understand crop variations at molecular detail, linking what happens inside the plant at the biochemical level to the growth outcomes observed in the growing rooms. Molecular profiling technology supplied by Waters Corporation provides a range of equipment supporting various discovery and targeted quantitation analysis workflows, allowing the team to move seamlessly between observing a phenotype and probing its underlying molecular mechanisms.

Complementing the molecular work, advanced imaging techniques will allow researchers to measure and monitor plant morphology, growth rates and health metrics under varying environmental conditions. Non-destructive imaging means that the same plant can be tracked throughout its life cycle, generating time-series data on how it responds to changes in light, nutrition or climate. Combined with the molecular profiling capability, this creates a powerful multi-scale picture of plant performance, from genome-informed biochemistry up to whole-plant architecture, all captured under tightly defined experimental conditions.

The facility is led from Nottingham Trent University’s School of Animal, Rural and Environmental Sciences and is designed to support a diverse portfolio of interdisciplinary research projects. Its remit extends beyond academic inquiry: the centre is intended to help drive commercial research and partnerships across the agri-tech sector, providing companies with a testbed for developing and validating new products and processes. The £1.5 million facility was made possible through a capital funding grant from the Office for Students, a signal of the growing recognition that controlled environment agriculture has a strategic role to play in the nation’s research infrastructure.

University leadership has been explicit about the strategic ambitions behind the investment. Professor Andy Gill, Associate Dean for Research in the School of Animal, Rural and Environmental Sciences, said the facility will enable NTU to consolidate its position as a national centre of excellence in controlled environment agriculture. He noted that it will address key questions and challenges around global food security and climate resilience while helping the university expand its research into crop optimisation, plant physiology and agri-tech innovation, and that it will also serve as an important platform for industry collaboration and student engagement.

Professor Richard Emes, Pro Vice-Chancellor Research and International at the university, described the funding as further recognition of the expertise and exceptional collaborative research happening at NTU. He emphasised that the facilities will accelerate discovery and serve as a testbed for the university and industrial partners to work together and develop solutions that improve food production and security. UK company Light Science Technologies was awarded the contract for the design, supply, installation and commissioning of the facility, along with continued maintenance, underscoring the close relationship between the academic centre and the commercial technology providers shaping the sector.

The centre will also play a direct role in educating the next generation of agricultural scientists, supporting the teaching and delivery of the university’s postgraduate course in smart agriculture. Students will gain hands-on experience with the same hydroponic, aeroponic, imaging, molecular and AI-driven systems being used in active research programmes, a combination that reflects how modern agriculture increasingly blends plant science, engineering and data analytics. Industry partners interested in learning more about the facilities and exploring collaboration opportunities have been invited to contact the research team directly. As pressures on the global food system intensify, facilities of this kind offer a glimpse of how agriculture may evolve: data-rich, resource-efficient and increasingly independent of the weather outside.

Subject of Research: Smart agriculture and controlled environment agriculture for sustainable food production and food security

Article Title: Smart agriculture research center seeks to address food security challenges

Article References: Smart agriculture research center seeks to address food security challenges. (n.d.). Original publication

Image Credits: AI Generated

DOI: Not provided

Keywords: smart agriculture, food security, controlled environment agriculture, hydroponics, aeroponics, artificial intelligence, LED lighting, plant science, molecular profiling, sustainable food production, agri-tech, Nottingham Trent University