Scientists discover how malaria parasites import sugar
Credit: David Drew
The consumption of sugar is a fundamental source of fuel in most living organisms. In the malaria parasite Plasmodium falciparum, the uptake of glucose is essential to its life cycle. Like in other cells, sugar is transported into the parasite by a transport protein – a door designed for sugar to pass through the cell membrane. The details in how this door works has now been revealed.
“By elucidating the atomic structure of the sugar-transporting-protein PfHT1, we can better understand how glucose is transported into the parasite”, says David Drew, Wallenberg Scholar at the Department of Biochemistry and Biophysics and leading the study at Stockholm University.
The main goal of the research is basic understanding of this important biological process, but with the potential for development of new antimalarial drugs. Malaria kills almost half a million persons each year, according to the WHO. By blocking the door for sugar, it has been shown that one can stop the growth of the malaria parasites.
“It’s a long process from a compound with antimalarial activity to a drug that can be taken in the clinic. However, with this knowledge one can improve known antimalarial compounds so that they are more specific to the malarial transporter, so they do not have the side-effect of stopping sugar transport into our own cells. As such, this knowledge increases the likelihood that more specific compounds can be developed into a successful drug”, says David Drew.
Despite million’s years of evolution between parasites and humans the research show that glucose is surprisingly captured by the sugar transporting protein in malaria parasites in a similar manner as by transporters in the human brain.
“This conservation reflects the fundamental importance of sugar uptake – basically, nature hit on a winning concept and stuck with it”, says David Drew.
However, the malaria parasite is more flexible. Other sugars, such as fructose, can also be imported. This flexibility could give a selective advantage to the malaria parasite so that it can survive under conditions when its preferred energy source glucose is unavailable.
“Every biochemistry student is taught about the process of sugar transport and it is exciting to add another important piece to this puzzle”, says Lucie Delemotte, Associate Professor of Biophysics at KTH Royal Institute of Technology and Science for Life Laboratory Fellow, who collaborated on this project.
The article “The molecular basis for sugar import in malaria parasites” is published in the scientific journal Nature.
The research was funded by The Knut and Alice Wallenberg foundation and Science for Life Laboratory.
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