Photosynthetic protein structure that harvests and traps infrared light

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Scientists from the University of Sheffield have solved the structure of a photosynthetic protein to reveal how it converts near-infrared light into an electrical charge.

The new study gives a pioneering insight into the efficiency and limits of the life-giving process, photosynthesis.

Plants and algae use chlorophyll to absorb energy from the Sun to power photosynthesis at wavelengths up to 720 nm – which is in the red part of the light spectrum, at the limit of visibility to the human eye. However, some bacteria can push the boundaries of the energy used to wavelengths well in the near-infrared region.

The pioneering research was performed on a photosynthetic LH1-RC complex from the bacterium Blastochloris viridis, which can harvest and use light at wavelengths over 1,000 nm.

The structure of this complex, determined using cryo-electron microscopy, shows how it converts near-infrared light into an electrical charge in order to power cell metabolism, which enables this bacterium to live at the extreme red limit of photosynthesis on Earth.

Professor Neil Hunter from the University of Sheffield's Department of Molecular Biology and Biotechnology and lead author of the study, said: "Photosynthesis is the major source of energy for all life on Earth, so it is important to learn the limits of this process so we can understand how to increase spectral coverage and to improve the efficiency of photosynthesis."

The study, published today (Wednesday 4 April 2018) in the journal Nature, is the first to use cryo-electron microscopy to determine the structure of a photosynthetic complex at this level of detail, and the first to obtain the structure of a complex that uses light at such extreme red wavelengths.

The research was conducted in collaboration with the Electron Bio-Imaging Centre, Diamond Source and the Astbury Centre for Structural Molecular Biology at the University of Leeds.

Researchers now aim to establish the most important factors that determine the function of this complex, in terms of the proteins and pigments involved.

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For further information please contact: Amy Huxtable, Media Relations Officer, University of Sheffield, 0114 222 9859

Notes to editors

The University of Sheffield

With almost 29,000 of the brightest students from over 140 countries, learning alongside over 1,200 of the best academics from across the globe, the University of Sheffield is one of the world's leading universities.

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Unified by the power of discovery and understanding, staff and students at the university are committed to finding new ways to transform the world we live in.

Sheffield is the only university to feature in The Sunday Times 100 Best Not-For-Profit Organisations to Work For 2017 and was voted number one university in the UK for Student Satisfaction by Times Higher Education in 2014. In the last decade it has won four Queen's Anniversary Prizes in recognition of the outstanding contribution to the United Kingdom's intellectual, economic, cultural and social life.

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To read other news releases about the University of Sheffield, visit http://www.shef.ac.uk/news

Media Contact

Amy Huxtable
[email protected]
01-142-229-859
@sheffielduni

http://www.shef.ac.uk

http://dx.doi.org/10.1038/s41586-018-0014-5

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