New advances in imaging to enhance the detection of GI cancers

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Credit: United European Gastroenterology

(Vienna, October 17, 2016) A new imaging technique is under development with the aim of detecting and characterising early cancerous changes in the gastrointestinal (GI) tract.

The technique, which is today being presented at UEG Week Vienna 2016, involves using a standard endoscopy system with a novel set of camera filters, increasing the number of colours that can be visualised during endoscopy and potentially improving the ability to detect abnormal cells in the lining of the gut.

Dr Sarah Bohndiek, from the University of Cambridge, UK, who is leading on the development, explains the new technique. "In traditional endoscopy, we use white light and detectors that replicate our eyes, which detect light in red, green and blue colour channels. We are now developing an approach called 'hyperspectral imaging', which will increase the number of colour channels that can be visualised from three to over 50."

"Since cell changes associated with the development of cancer lead to colour changes in the tissues, we believe that hyperspectral imaging could help us to improve the specificity of lesion identification because we can use these colours to identify abnormal tissues", added Dr Bohndiek.

Hyperspectral imaging (HSI) collects and processes information from across the electromagnetic spectrum. In contrast to the human eye, which sees colour primarily in three bands (red, green and blue), spectral imaging divides the colour spectrum into many more bands and can be extended beyond the visible range of light. The images obtained by HSI can provide information about the physiology and chemical composition of human tissues, and the technique is emerging as having great potential for non-invasive diagnosis and image-guided surgery.

"Hyperspectral imaging is a powerful tool that can reveal the chemical composition of human tissues and together with different fluorescent dyes, can identify a range of biological processes," said Dr Bohndiek. "The technique has many potential applications within cancer diagnostics, with exciting developments already reported in the detection of Barrett's oesophagus, which is a precancerous condition in some people."

Dr Bohndiek and colleagues from Cambridge University have been working to overcome some of the limitations of currently-available instruments used for HSI, which are complex, bulky and expensive, and are not suitable for widespread clinical use. The team have developed a small, low-cost and robust fluorescence HSI system that has already been used to image a range of dyes in realistic tissue backgrounds.

"We believe our new fluorescence HSI system, which could be readily incorporated into standard clinical endoscopies, brings the diagnostic power of hyperspectral imaging one step closer to being used for the rapid detection of early cancerous changes within the GI tract."

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References

1. Lu G, Fei B. Medical hyperspectral imaging: a review. J Biomed Opt 2014;19(1):10901.

2. Luthman AS, Dumitru S, Quiros-Gonzalez I et al. Wide field fluorescence hyperspectral imaging (fHSI) for biomedical applications. Manuscript in submission.

Notes to Editors

For further information, or to arrange an interview with Dr Sarah Bohndiek, please contact Luke Paskins on +44 (0)1444 811099 or [email protected]

About Dr Sarah Bohndiek

Dr Bohndiek is a University Lecturer in Biomedical Physics at the Cavendish Laboratory, University of Cambridge, UK. She is the Group Leader at the Cancer Research UK Cambridge Institute. Dr Bohndiek is presenting her findings during the Opening Plenary Session at UEG Week Vienna 2016.

About Professor Rebecca Fitzgerald (UEG Spokesperson)

Professor Fitzgerald is a member of the UEG Scientific Committee and a consultant physician at Addenbrooke's Hospital, Cambridge, UK.

About UEG Week

UEG Week is the largest and most prestigious gastroenterology meeting in Europe and has developed into a global congress. It attracts over 14,000 participants each year, from more than 120 countries, and numbers are steadily rising. UEG Week provides a forum for basic and clinical scientists from across the globe to present their latest research in digestive and liver diseases, and also features a two-day postgraduate course that brings together top lecturers in their fields for a weekend of interactive learning.

About UEG

UEG, or United European Gastroenterology, is a professional non-profit organisation combining all the leading European societies concerned with digestive diseases. Together, its member societies represent over 22,000 specialists, working across medicine, surgery, paediatrics, gastrointestinal oncology and endoscopy. This makes UEG the most comprehensive organisation of its kind in the world, and a unique platform for collaboration and the exchange of knowledge.

To advance standards of gastroenterological care and knowledge across Europe and the world, UEG offers numerous activities and initiatives, including:

  • UEG Week, the biggest congress of its kind in Europe, and one of the two largest in the world.
  • UEG Education, the universal source of knowledge in gastroenterology, providing online and classroom courses, a huge online library and delivering the latest GI news, fostering debate and discussion
  • Training Support, funding for innovative training and educational programmes, as well as international scientific and professional co-operations
  • UEG Journal, published bi-monthly, covering translational and clinical studies from all areas of gastroenterology
  • EU Affairs, promoting research, prevention, early diagnosis and treatment of digestive diseases, and helping develop an effective health policy for Europe

Find out more about UEG's work by visiting http://www.ueg.eu or contact: Luke Paskins on +44 (0)1444 811099 or [email protected]

Media Contact

Luke Paskins
[email protected]
01-444-811-099

http://www.spinkhealth.com

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