Neighborhood affects the healthiness of dietary choices
Researchers from the University of Turku, Finland, studied how the neighborhood’s socioeconomic status affects people’s adherence to national dietary recommendations. Dietary habits were reported with a short survey and, on the basis of the answers, the researchers formed an index which describes the correspondence between eating habits and national dietary recommendations.
Information on the neighborhood socioeconomic status was linked to the participants with address coordinates using the national grid database of Statistics Finland. The database contains information that is based on all Finnish residents on social and economic characteristics at the level of 250 m x 250 m grids.
– The socioeconomic well-being of the neighborhood was measured with education level, household income, and unemployment rate. The results were independent of the participants’ own education level, economic situation, marital status and health, says lead author, Docent Hanna Lagström from the Public Health unit of the University of Turku.
Half of the participants had lived in the same address for the entire six-year follow-up. The same phenomenon was discovered among those who had moved to the neighborhood and those who had lived there the entire time: people living in a neighborhood with a lower socioeconomic status had a lower score in the food index than those living in a more prosperous neighborhood.
– Of the single food items, people living in neighborhoods with a higher socioeconomic status ate sausage, meat, fish and vegetables according to recommendations, whereas people in the less prosperous neighborhoods more often adhered to the recommendations concerning dark bread and consuming alcohol. The consumption of non-fat milk, fruits and berries did not correlate with the neighborhood socioeconomic status, explains Lagström.
She finds it especially interesting that people who moved to a neighborhood with a higher socioeconomic status ate more healthily than those who moved to a less prosperous neighborhood.
– This could implicate that neighborhoods can offer a very different selection of food items and therefore narrow the opportunities to improve one’s diet or to follow the recommendations.
The study “Neighborhood socioeconomic status and adherence to dietary recommendations among Finnish adults: a retrospective follow-up study” was published in the Health & Place journal. The authors of the publication are Hanna Lagström, Jaana I. Halonen, Ichiro Kawachi, Sari Stenholm, Jaana Pentti, Sakari Suominen, Mika Kivimäki and Jussi Vahtera.
The publication is related to the Health and Social Support (HeSSup) follow-up study commenced in 1998, where topics related to health, functionality, psychosocial factors, life events, and work history are studied with surveys and register data. The research results are based on surveys conducted in 2003 and the participants’ history of moving between 1998 and 2003. The HeSSup research project is conducted together with the Universities of Tampere and Helsinki as well as with the Finnish Institute of Occupational Health and the Finnish Social Insurance Institution Kela.
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