Liver cancer cells manipulate stromal cells involved in fibrosis to promote tumor growth

Researchers led by Osaka University find that liver cancer cells cause local liver cells to produce a growth factor that enhances tumor growth

IMAGE

Credit: Osaka University

Osaka, Japan – Hepatocellular carcinoma (HCC), frequently seen in patients with liver cirrhosis caused by alcohol abuse or chronic viral hepatitis, is the most common form of liver cancer worldwide. As such, it is the third-most common cause of cancer-related death and has a notoriously poor prognosis. At present, surgery is the most effective treatment for HCC, but is only successful in the 10%-20% of cases where cancer cells have not spread beyond the liver.

Given the lack of treatment options for HCC, a group of researchers led by Osaka University decided to focus on specific cells and processes that occur in the area around liver tumors in the hope of finding a novel target for drug development.

The results of their study were published in a recent issue of Gastroenterology.

“Hepatic stellate cells (HSCs) are normal liver cells that play a role in the formation of scar tissue in response to liver damage,” explains co-author of the study Hayato Hikita. “High levels of activated HSCs have been reported in the tumor microenvironment and are associated with a poor prognosis in HCC patients. However, no one had examined the interaction between HSCs and cancer cells in the liver.”

When the researchers cultured liver cancer cells together with HSCs, they observed a significant increase in the number of cancer cells, suggesting that the HSCs somehow promoted cancer cell growth. Interestingly though, inhibition of autophagy (a cellular process primarily designed to remove damaged or unwanted cellular components) in the HSCs prevented the proliferation of cancer cells.

Using a mouse model of liver cancer and an analysis of gene expression, the researchers made the startling discovery that the cancer cells actually induced autophagy in the HSCs, which in turn caused the HSCs to secrete a protein called GDF15, which promoted tumor growth.

“When we examined liver samples from HCC patients with and without tumors, we found that the tumor tissue samples had much higher levels of GDF15,” says senior author Tetsuo Takehara. “Most importantly though, when we then examined the association between GDF15 expression and clinical outcome, we found that patients with higher levels of GDF15 had a poorer prognosis than those with only low levels of GDF15 expression, which really highlighted the role of GDF15 in HCC progression.”

Building on the findings of this study, novel therapies targeting GDF15 expression by HSCs are an exciting new prospect for the treatment of HCC.

###

The article, “Hepatic stellate cells in hepatocellular carcinoma promote tumor growth via growth differentiation factor 15 production,” was published in Gastroenterology at DOI: https://doi.org/10.1053/j.gastro.2020.12.015

About Osaka University

Osaka University was founded in 1931 as one of the seven imperial universities of Japan and is now one of Japan’s leading comprehensive universities with a broad disciplinary spectrum. This strength is coupled with a singular drive for innovation that extends throughout the scientific process, from fundamental research to the creation of applied technology with positive economic impacts. Its commitment to innovation has been recognized in Japan and around the world, being named Japan’s most innovative university in 2015 (Reuters 2015 Top 100) and one of the most innovative institutions in the world in 2017 (Innovative Universities and the Nature Index Innovation 2017). Now, Osaka University is leveraging its role as a Designated National University Corporation selected by the Ministry of Education, Culture, Sports, Science and Technology to contribute to innovation for human welfare, sustainable development of society, and social transformation.

Website: https://resou.osaka-u.ac.jp/en

Media Contact
Saori Obayashi
[email protected]

Original Source

https://resou.osaka-u.ac.jp/en/research/2020/20201224_2

Related Journal Article

http://dx.doi.org/10.1053/j.gastro.2020.12.015

Comments