Irish-Welsh team to investigate oats
– major grant to develop new climate-resistant varieties
Credit: Swansea University
A major European grant has been awarded to partners in Ireland and Wales, including Swansea University, to research the development of oats as a climate-resistant crop and a healthy food product.
The ‘Healthy Oats’ project will benefit from a €2million grant as part of the Ireland-Wales INTERREG scheme funded through the Welsh and Irish governments.
Demand for oats is increasing as consumers look for healthier foods and vegetarian alternatives. Food manufacturers are constantly evolving their ranges of oat products from the traditional porridge and oatcakes to cereal bars, breads and drinks.
The project will look at developing new climate-resistant varieties as well as innovative products and procedures with industrial partners.
Researchers will also work with agricultural communities and stakeholders to promote the health, economic and environmental benefits of growing oats – a crop which is ideally suited to the climate of Wales and Ireland.
The project brings together scientists from University College Dublin as lead organisation and Ireland’s Agriculture and Food Development Authority Teagasc with Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS), and Swansea University.
Healthy Oats is an Ireland Wales Co-operation Programme 2014-2020 under European Territorial Co-operation (ETC) programmes. It will strengthen territorial innovation in oat product development, bringing together unique expertise in both Ireland (UCD and Teagasc) and Wales (Aberystwyth and Swansea Universities) on germplasm selection, oat genotyping, consumer behaviour and oat product development.
The project will focus on increasing the intensity of knowledge transfer collaborations involving research organisations and small and medium enterprises (SMEs).
Welsh expertise in germplasm evaluation complements UCD expertise in disease screening, and together they will select the most promising genotypes in terms of field performance. Importantly, their selection will be informed by complementary Welsh and Irish industry needs, which in turn will be informed by Welsh and Irish consumer and health behavioural studies.
Some varieties of oats contain a higher protein and oil content and have a high nutritional value. In addition, oats are particularly high in beta-glucan, a soluble dietary fibre that is strongly linked to improving blood cholesterol levels and boosting heart health.
Dr Richard Bracken, from the School of Sports and Exercise Science at Swansea University, will contribute to the project by exploring the cardio-metabolic benefits of improved varieties of oat which might help reduce the occurrence of heart disease.
Dr Bracken said:
‘In recognition of the growing incidence of obesity and diabetes in today’s Westernised society, ‘Healthy Oats’ is an ambitious Ireland-Wales project that seeks to improve the knowledge of beneficial properties of oats on human metabolism.
By drawing on experts across both sides of the Irish sea we aim to demonstrate a successful ‘farm to fork’ project that seeks to develop new consumer food choices that are healthier’.
Notes to editors
Swansea University is a world-class, research-led, dual campus university offering a first-class student experience and has one of the best employability rates of graduates in the UK. The University has the highest possible rating for teaching – the Gold rating in the Teaching Excellence Framework (TEF) in 2018 and was commended for its high proportions of students achieving consistently outstanding outcomes. Swansea climbed 14 places to 31st in the Guardian University Guide 2019, making us Wales’ top ranked university, with one of the best success rates of graduates gaining employment in the UK and the same overall satisfaction level as the Number 1 ranked university.
The 2014 Research Excellence Framework (REF) 2014 results saw Swansea make the ‘biggest leap among research-intensive institutions’ in the UK (Times Higher Education, December 2014) and achieved its ambition to be a top 30 research University, soaring up the league table to 26th in the UK. The University is in the top 300 best universities in the world, ranked in the 251-300 group in The Times Higher Education World University rankings 2018. Swansea University now has 23 main partners, awarding joint degrees and post-graduate qualifications. The University was established in 1920 and was the first campus university in the UK. It currently offers around 350 undergraduate courses and 350 postgraduate courses to circa 20,000 undergraduate and postgraduate students. The University has ambitious expansion plans as it moves towards its centenary in 2020 and aims to continue to extend its global reach and realise its domestic and international potential.
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