Global warming’s impact on undernourishment
Credit: David Mark, Pixabay
Global warming may increase undernutrition through the effects of heat exposure on people, according to a new study published this week in PLOS Medicine by Yuming Guo of Monash University, Australia, and colleagues.
It has been well documented that global warming will indirectly result in more undernourished people through threatening crop production in the long term. In the new study, researchers analyzed daily hospitalization data that covers nearly 80% of the population of Brazil, spanning the years 2000 through 2015. They studied the link between daily mean temperatures and hospitalization for undernutrition.
For every 1°C increase in daily mean temperature during the hot season, there was a 2.5% increase in undernutrition hospitalization (OR=1.025, 95% CI 1.020-1.030, p
“The possible pathways of this direct impact of heat might include reducing undernourished people’s food intake, impairing their digestion and absorption function, and causing fluid and electrolyte disturbances,” the authors say. “Global strategies addressing the syndemic of climate change and undernutrition should not only focus on food supply but also the prevention of heat exposure especially among the young and elderly people.”
RX was supported by China Scholarship Council [grant number 201806010405] (https:/
I have read the journal’s policy and the authors of this manuscript have the following competing interests: YG is a member of the Editorial Board of PLOS Medicine. MA holds investigator-initiated grants from Pfizer and Boehringer-Ingelheim for unrelated research and an unrelated consultancy from Sanofi. The other authors declare no actual or potential competing financial interests.
Xu R, Zhao Q, Coelho MSZS, Saldiva PHN, Abramson MJ, Li S, et al. (2019) The association between heat exposure and hospitalization for undernutrition in Brazil during 2000?2015: A nationwide case-crossover study. PLoS Med 16(10): e1002950. https:/
Image Credit: David Mark, Pixabay
Department of Epidemiology, School of Public Health and Management, Binzhou Medical University, Yantai, Shandong, China
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia
Institute of Advanced Studies, University of São Paulo, São Paulo, Brazil
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