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Continental controls needed to maintain fightback against tree diseases

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Tighter controls on timber and plant movements into Europe are necessary to prevent further disastrous effects of plant diseases, a new study of the ash-dieback pathogen advises.

The call to action follows detailed investigations carried out in British woodlands into the population makeup of the Hymenoscyphus fraxineus fungus that causes ash dieback.

While the findings bring some hope for the future of ash tree populations in Great Britain and continental Europe, the authors warn that further introductions of variants of the fungus from its native East Asia must be prevented.

Professor James Brown from the John Innes Centre, one of the authors of the peer review paper in the journal Plant Pathology, said: "What this study shows is that once the ash dieback fungus arrived in Europe, it spread to Britain both by wind-borne spores and by trade in plants. Other alien diseases could spread in the same way. Because of this, disease control must operate on a European scale. Above all, we should prevent diseased plants getting into Europe."

The research team from the John Innes Centre and Forest Research carried out genetic tests on fungal samples found on ash leaves and stems collected from infected woodlands in England and Wales.

Three of the woodland study sites in Norfolk, Suffolk and Kent in the east of England contained ash populations believed to have been infected by windborne fungal spores that travelled from diseased woodlands in continental Europe.

Two further English sites, in Devon, Derbyshire and one in Carmarthenshire, Wales, were selected because they were presumed be infected from ash trees planted in the last 10-20 years from nursery stock from continental Europe.

The aim of the research was to determine if the mode of arrival of the fungus had an impact on the genetic diversity of fungal populations and how they were adapting to local population of ash.

A range of lab and field techniques revealed that numerous infections had established many strains of the pathogenic fungus at each location. There was considerable genetic diversity within pathogen populations in all the sites, regardless of mode of arrival.

The genetic diversity found in European populations of the fungus had been transferred to all the British woodlands, whether they had been introduced as windborne spores or on imported nursery stock. This genetic diversity is, surprisingly, a positive sign for the future of ash because it allows natural selection to operate within populations of the fungus. The pathogen is expected to gradually evolve over successive life cycles to adapt to the tree rather than killing it.

"What we expect in the long run is that the ash and the fungi will reach equilibrium – a kind of armed stand-off, and the fungus will merge into the background as a parasite of only moderate importance," said Professor Brown.

But the study warns that this prospect is based upon the present make-up of the population in Britain and continental Europe. The danger is that new arrivals from East Asia of more genetically diverse strains of the pathogen could be disastrous for European ash.

"It's strongly suspected that ash dieback disease was imported by timber movements from East Asia. Transport of plant material between countries carries a real risk of spreading disease," said Professor Brown.

This study has implications for timber and plant trade within Europe, "We have to be more rigorous about trade between European countries once it is known that a disease is in the source country. It would not stop spread of the disease but it would certainly slow it down," says Professor Brown,

Dr Elizabeth Orton, a post-doctoral scientist at the John Innes Centre and lead author on the paper, recommends the creation of nurseries containing trees with diverse resistance to the ash dieback pathogen. Nurseries like these would allow the trees to breed together to produce seed that can be distributed to bolster resistance throughout the UK.

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The full report: Population structure of the ash dieback pathogen, Hymenoscyphus fraxineus, in relation to its mode of arrival in the UK is available at http://onlinelibrary.wiley.com/doi/10.1111/ppa.12762/full

Background information: ash dieback fact-file.

The first European cases or ash dieback were recorded in 1992 in Poland. The first cases were recorded in Great Britain in 2012 although it's estimated the pathogen could have been there 15 years before its discovery. Imports of ash from Europe were banned by the UK government in 2012.

Symptoms of ash dieback are premature shedding of leaves at the top of the crown, small necrotic spots and lesions on leaves and perennial cankers on branches and stems.

Around five per cent of the British ash population appears to be resistant to ash dieback fungus.

Ash is Britain's third most common tree species. As one of the few long-lived deciduous hardwood trees in Britain, its value to wildlife is considerable. It is important as an amenity tree in parks, gardens and hedgerows and for high quality furniture and sporting goods. It is used in making hurleys for the sport hurling.

Ash is of high ecological value in consolidating river and canal banks which prevents flooding.

Picture captions

https://goo.gl/photos/ryGRBcTkxcF1RyK96

A striking contrast between two ash young trees beside a bridleway in Broadland District, Norfolk, one showing few symptoms of dieback (left) while its neighbour has almost been killed. About 5% of ash trees have good resistance to dieback. © James Brown.

https://drive.google.com/drive/folders/0B894VeUw0pgCTnRwTXl2dVhOVms

p>(Attached) Fruiting bodies of the ash dieback fungus, Hymenoscyphus fraxineus, on leaf-stalks (rachises) of ash formed the previous year in Lower Wood, Ashwellthorpe, Norfolk. Each fruiting body, approximately 2mm across, can release tens of thousands of spores which are dispersed by the wind. © Elizabeth Orton.

Notes for Editors

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Adrian Galvin – [email protected]
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About the John Innes Centre

The John Innes Centre is an independent, international centre of excellence in plant science and microbiology. Our mission is to generate knowledge of plants and microbes through innovative research, to train scientists for the future, to apply our knowledge of nature's diversity to benefit agriculture, the environment, human health, and wellbeing, and engage with policy makers and the public.

To achieve these goals we establish pioneering long-term research objectives in plant and microbial science, with a focus on genetics. These objectives include promoting the translation of research through partnerships to develop improved crops and to make new products from microbes and plants for human health and other applications. We also create new approaches, technologies and resources that enable research advances and help industry to make new products. The knowledge, resources and trained researchers we generate help global societies address important challenges including providing sufficient and affordable food, making new products for human health and industrial applications, and developing sustainable bio-based manufacturing.

This provides a fertile environment for training the next generation of plant and microbial scientists, many of whom go on to careers in industry and academia, around the world.

The John Innes Centre is strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC). In 2015-2016 the John Innes Centre received a total of £30.1 million from the BBSRC.

The John Innes Centre is also supported by the John Innes Foundation through provision of research accommodation and long-term support of the Rotation PhD programme.

The John Innes Centre is the winner of the BBSRC's 2013 – 2016 Excellence with Impact award.

For more information about the John Innes Centre visit our website http://www.jic.ac.uk

About the BBSRC

The Biotechnology and Biological Sciences Research Council (BBSRC) invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.

Funded by Government, BBSRC invested over £473M in world-class bioscience in 2015-16. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.

For more information about BBSRC, our science and our impact see: http://www.bbsrc.ac.uk

For more information about BBSRC strategically funded institutes see: http://www.bbsrc.ac.uk/institutes

Media Contact

Adrian Galvin
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http://www.jic.ac.uk

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