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Consuming rapeseed oil enriched with Omega-3 reduces the risk of cardiovascular disease

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(University of Granada) A team of scientists from the University of Granada (UGR), the Research and Development Functional Food Centre (CIDAF, from its abbreviation in Spanish, centre in which the UGR collaborates with other companies and institutions) and the Richardson Centre for Functional Foods and Nutraceuticals at Canada has shown that consuming canola oil (an improved form of rapeseed, with less than 2 percent erucic acid) enriched with Omega-3 reduces the risk of cardiovascular disease.

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