Climate change likely to increase human exposure to toxic methylmercury

Environmental factors, such as rising sea temperatures and over-fishing, impact levels of mercury in fish Credit: Harvard SEAS Add another item to the ever-growing list of the dangerous impacts of global climate change: Warming oceans are leading to an increase in the harmful neurotoxicant methylmercury in popular seafood, including cod, Atlantic bluefin tuna and swordfish, … Continue reading Climate change likely to increase human exposure to toxic methylmercury