Childhood obesity: Insights on risk factors and prevention
The factors that contribute to overweight and obesity are complex, but one pattern is clear: having obesity during childhood increases the likelihood of having obesity as an adult. The Nutrition 2018 meeting will feature new research on factors that may contribute to childhood obesity, as well as factors that can help kids maintain a healthy weight.
Nutrition 2018 is the inaugural flagship meeting of the American Society for Nutrition held June 9-12, 2018 at the Hynes Convention Center in Boston. Contact the media team for abstracts, images and interviews, or to obtain a free press pass to attend the meeting.
Trends in obesity prevalence
Latest stats show continued increase in obesity rates
While obesity has been on the rise for decades in the US, the proportion of Americans who are obese appeared to have reached a plateau more recently. A new analysis suggests that this leveling off was temporary, lasting from 2009-2012, and indicates that obesity rates have since continued to climb in both children and adults. If current trends continue, researchers project that by 2030, one-third of America's children age 6-11 and half of adolescents age 12-19 will be overweight or obese. Youfa Wang, Ball State University, will present this research on Monday, June 11, from 4:15-4:30 p.m. in the Hynes Convention Center, Room 311 (abstract).
New insights on risk factors
Mounting evidence that sugar-sweetened beverages are a risk factor for childhood obesity
A study that tracked more than 700 kids from the toddler to teen years finds intake of sugar-sweetened beverages was associated with a significantly higher body mass index (BMI) throughout childhood, while intake of milk, 100% juice and water-based sugar-free beverages was not associated with any difference in BMI. As one of the first longitudinal studies to examine children's beverage consumption over time, the study bolsters the evidence that sugar-sweetened beverages are an important risk factor for obesity. Teresa A. Marshall, College of Dentistry, University of Iowa, will present this research on Saturday, June 9, from 2-2:15 p.m. in the Hynes Convention Center, Room 309 (abstract).
Promoting healthy weight
Characteristics of successful programs to promote healthy weight among middle schoolers
Many programs and policies have been implemented to curb overweight and obesity rates in children and teens. New research takes a broad look at the outcomes of such programs to understand which factors seem to be associated with greatest success. Examples of impactful interventions include the use of scratch cooking for preparing school meals, not using physical activity for discipline at school and promoting drinking water at school. Lorrene D. Ritchie, Nutrition Policy Institute, University of California, will present this research on Monday, June 11, from 10:30-10:45 a.m. in the Hynes Convention Center, Room 306 (abstract).
Eating breakfast can help kids meet dietary recommendations
Kids in America eat a wide variety of morning foods, from cereal and milk to pancakes and pastries to eggs and fruit. In a new study funded by the Kellogg Company, kids who ate breakfast generally showed higher daily consumption of recommended nutrients including fiber, calcium, vitamin D and potassium, as well as greater whole grain and lower added sugar intake compared to those who did not eat in the morning. In particular, consuming grain-based foods with milk for breakfast was linked with several health benefits. Yanni Papanikolaou, Nutritional Strategies, will present this research on Sunday, June 10, from 8 a.m.-6 p.m. in the Hynes Convention Center, Exhibit Hall D (poster 800) (abstract).
Please note that abstracts presented at Nutrition 2018 were evaluated and selected by a committee of experts but have not generally undergone the same peer review process required for publication in a scientific journal. As such, the findings presented should be considered preliminary until a peer-reviewed publication is available.
About Nutrition 2018
Nutrition 2018 is the inaugural flagship meeting of the American Society for Nutrition held June 9-12, 2018 at the Hynes Convention Center in Boston. It is the national venue for more than 3,000 top researchers, practitioners and other professionals to announce exciting research findings and explore their implications for practice and policy. Scientific symposia address the latest advances in cellular and physiological nutrition and metabolism, clinical and translational nutrition, global and public health, population science, and food science and systems. http://www.nutrition.org/N18 #Nutrition2018
About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice and education. http://www.nutrition.org
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