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Home SCIENCE NEWS Agriculture

Changes in diet quality of food sources among US children, adults

April 12, 2021
in Agriculture
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What The Study Did: Changes in quality of diet from different sources of food among U.S. children and adults from 2003 to 2018 were examined in this survey study.

Authors: Junxiu Liu, Ph.D., of the Icahn School of Medicine at Mount Sinai in New York, is the corresponding author.

To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/

(doi:10.1001/jamanetworkopen.2021.5262)

Editor’s Note: The article includes conflicts of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.

###

Media advisory: The full study and commentary are linked to this news release.

Embed this link to provide your readers free access to the full-text article This link will be live at the embargo time http://jamanetwork.com/journals/jamanetworkopen/fullarticle/10.1001/jamanetworkopen.2021.5262?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=041221

About JAMA Network Open: JAMA Network Open is the new online-only open access general medical journal from the JAMA Network. On weekdays, the journal publishes peer-reviewed clinical research and commentary in more than 40 medical and health subject areas. Every article is free online from the day of publication.

Media Contact
JAMA Network Media Relations

[email protected]

Tags: Developing CountriesDiet/Body WeightFood/Food ScienceMedicine/HealthPediatrics
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