Better pancakes through chemistry (video)
WASHINGTON, Sept. 25, 2017 — Everyone seems to swear by a different pancake recipe. How can you griddle up the perfect pancakes for your Saturday morning breakfast? With chemistry, of course. Just in time for National Pancake Day, this video from Reactions will show you how to use chemistry to improve your flapjacks: https://youtu.be/pMhrV9sRjqI
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.
The American Chemical Society, the world's largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.
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