Association of plant, animal protein with long-term mortality


What The Study Did: Dietary information from more than 400,000 U.S. adults was used to look at the association between consuming plant and animal protein and the risk of death over 16 years.

Authors: Jiaqi Huang, Ph.D., and Demetrius Albanes, M.D., of the National Cancer Institute in Bethesda, Maryland, are the corresponding authors.

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Editor’s Note: The article includes funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, conflicts of interest and financial disclosures, and funding and support.

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Media advisory: The full study is linked to this news release.

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