A healthy diet improves sperm quality and fecundability of couples

(Universitat Rovira i Virgili) Infertility is a global public health issue and affects 15% of all couples of reproductive age. Male factors, including decreased sperm quality, are responsible for approximately 25% of these cases. Researchers at the Universitat Rovira I Virgili and the Pere i Virgili Health Research Institute (Tarragona-Spain) have conducted the first systematic review of all observational studies on sperm quality and male fecundability and their relationship with diet, food and nutrient consumption